BIORYTHME FRAGRANT CREAM for dry skin - Cocoa butter, vanilla
The soft balm with shea and cocoa butter is scented with natural vanilla, which gives it its charming and at the same time warm scent. The cream does not contain water and thus guarantees that it is a truly concentrated care that caresses and pampers everything it touches - all without the use of any preservatives. Volume 30 ml.
|Normal, dry and sensitive skin
|Sweet, deep scent of real vanilla. Together with the cocoa butter used, it creates a delicate aroma of white chocolate, home and childhood in the cream
If you are looking for a cream that will not only take perfect care of the skin, but also affect all the senses thanks to its charming scent, you will surely be interested in this natural balm with an excellent soft texture with the scent of vanilla and cocoa butter.
Composition without water, which is the cheapest cosmetic raw material. Thanks to this, it is a concentrated care and it is enough to use a very small amount - it will last a very long time
Use is a pleasure thanks to valuable ingredients such as shea butter, chia, coconut, almond and avocado oil. They fight the loss of moisture, which is important for the vitality and elasticity of the skin
"Self-preserving" recipe - developed so that it does not have to contain any preservatives
Suitable for vegans - 100% plant composition
The cream is packed in an organic bag made of compostable material
Ingredients: Butyrospermum Parkii Butter (shea butter), Cocos Nucifera Oil (coconut oil), Prunus Amygdalus Dulcis Oil (almond oil), Vitis Vinifera Oil (grape seed oil), Persea Gratissima Oil (avocado oil), Theobroma Cacao Seed Butter ( cocoa butter), Tocopheryl Acetate (vitamin E), Alcohol (organic alcohol), Vanilla Planifolia Bean Extract (real vanilla)
(If you're interested in the presence of alcohol, you may be wondering why it's in the cream: if you've ever scraped the flesh out of a vanilla bean, you know it's stubborn, greasy and sticky. The same goes for the vanilla used in this recipe. In order for the cream to smell like this natural vanilla, it needs to be dissolved in alcohol. The alcohol used is of organic quality and there is really little of it in the cream (so little that your kitchen scale could not even weigh it), so you don't have to worry about it!)
Use: Just use a really small amount. Apply the cream ideally on moist skin (eg after facial treatment or washing), this application will ensure perfect absorption into the skin. It does not shine when using the optimal amount of cream, on the contrary, it is soft and pleasant to the touch.
Use: within 6 months of opening
Storage: Store at temperatures up to +25 ° C (a natural feature of the vegetable butters and oils used is that they become liquid at very high temperatures - if the cream travels with you to warm countries and becomes liquid, it has no effect on the quality - you can either put it to a cold (eg fridge) or you can use it in liquid form as a caring "oil").
Cocoa butter: Although called "butter", it has nothing to do with real milk butter. It is obtained from the seeds (beans) of the cacao tree, which was known thousands of years ago to the Maya, who used its divine fruit - it is not for nothing that the cacao tree is called " Theobroma ", meaning" food of the gods ". Butter is obtained by pressing beans, which can then be crushed into cocoa powder. Central American civilizations processed cocoa beans not only to obtain cocoa powder as the main raw material for chocolate production, but also for the butter content. prized skin protection in harsh climatic conditions.